The best chicken nugget recipe you can make in the home, with vegan tips.1.
Add 1 tablespoon of coconut oil, ¼ teaspoon of ground cumin, ½ teaspoon of salt, ½ tablespoon of turmeric, ½ cup of chickpea flour, ½ pound of ground chicken, and ½ teaspoon each of ground cinnamon and ground ginger to the food processor.2.
Process until the ingredients are blended and combined.3.
Add the water, soy sauce, vinegar, turmeric powder, salt, and garlic powder.4.
Add chicken to the mix.5.
Cook for 10 minutes or until it’s cooked through.6.
Serve with rice and veggies.7.
Recipe by: Stephanie from St. George, UT, United StatesWhat you’ll need:1 large chicken breast, cut into ½ inch cubes (about 2 lbs), cooked and drained3 cloves garlic, minced1 tsp ground cayenne pepper1 cup coconut oil2 cups chickpeas, rinsed and drained1½ cups soy sauce2 cups vegetable broth1 teaspoon turmeric 1 tablespoon chili powder1 teaspoon dried oregano1 teaspoon ground cilantroSalt to taste, to taste1 teaspoon fresh cilantroFresh cilantro, to serve2.
Add ½ teaspoon dried cumin and ½ cup dried garlic powder to the water in the food processors.3.
“Then add the rest of the ingredients and process until the mixture is very smooth.4.”
Stir the mixture well and cook for about 10 minutes, until chicken is cooked through and chicken is coated in a light brown sauce.5.
“Add the rest and serve.
I love these chicken nugs because they are easy to make, vegan, and they taste so good.
I hope you love them as much as I do.
Happy cooking, Stephanie from Saint George, Utah.